$42
Marbled, dry-aged 28 days for deep, buttery flavor.
The Butcher Shop
Every cut, hand-picked from our pastures.
Order individual cuts, curated bundles, or a seasonal box. Freezer-ready, vacuum-sealed, and fresh in 48 hours.
Only 6 left
$58
Two center-cut filets — the tenderest cut on the ranch.
Only 8 left
$289
A curated month of beef — steaks, roasts, and everyday ground.
$14
Fresh-ground weekly. The everyday backbone of the pantry.
$149
First-time customer? Start here.
Only 5 left
$219
Braising cuts for cold nights — limited fall release.