$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Chuck Roast
$
A substantial roast cut for pot roast and slow braises. Lean muscle with enough connective tissue for gelatin-rich gravy.
Fresh in 48 hours
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Cooking notes
Season well, sear all sides, then braise covered 3-4 hours until tender.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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