$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Back to shop
Individual Cuts
Short Ribs
$
Thick-cut bone-in short ribs from our Gallina cattle. Deep red meat with a generous fat cap for rich, sticky braises.
Fresh in 48 hours
Secure checkout
Cooking notes
Braise covered at 300°F for 3 hours until fork-tender. Finish with a hot sear.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
You might also love
$14
Fresh-ground weekly. The everyday backbone of the pantry.
$32
Lean, bold sirloin for weeknight grilling.