$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Sirloin Steak
$
A clean-eating steak with firm texture and pasture-forward flavor. Ideal for high-heat grilling or a cast-iron sear.
Fresh in 48 hours
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Cooking notes
Salt early. Sear 3-4 minutes per side. Rest 5 minutes before slicing.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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