$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Ranch Ground Beef
$
Ground from whole muscle trim of our own cattle, never blended, never from unknown sources. Perfect for burgers, tacos, chile, or a Tuesday night meatloaf.
Fresh in 48 hours
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Cooking notes
Sear hot and fast. Season only after the crust forms.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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