$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Back to shop
Individual Cuts
Ranch Ground Beef
$14
1 lb • 85/15
Ground from whole muscle trim of our own cattle — never blended, never from unknown sources. Perfect for burgers, tacos, chile, or a Tuesday night meatloaf.
Fresh in 48 hours
Secure checkout
Cooking notes
Sear hot and fast. Season only after the crust forms.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
You might also love
Only 6 left
$58
Two center-cut filets — the tenderest cut on the ranch.
Only 8 left
$289
A curated month of beef — steaks, roasts, and everyday ground.