$42
Marbled, dry-aged 28 days for deep, buttery flavor.
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Individual Cuts
Flat Iron Steak
$
A versatile steak with bold beef flavor. Slice against the grain for maximum tenderness after a quick high-heat cook.
Fresh in 48 hours
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Cooking notes
Hot grill or cast iron, medium-rare. Rest, then slice thin against the grain.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
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