$42
Marbled, dry-aged 28 days for deep, buttery flavor.
A handpicked introduction: one ribeye, one sirloin, four pounds of ground, and a pack of stew meat. The best way to taste the difference.
Includes our welcome letter and cook card.
Marbled, dry-aged 28 days for deep, buttery flavor.
Two center-cut filets — the tenderest cut on the ranch.
Fresh-ground weekly. The everyday backbone of the pantry.