$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Back to shop
Individual Cuts
Filet Mignon Duo
$58
2 × 8 oz
Hand-cut center tenderloin, trimmed and paired for a perfect date-night sear. Silken texture, clean pasture-forward flavor.
Only 6 left this week
Fresh in 48 hours
Secure checkout
Cooking notes
Reverse-sear at 250°F to 115°F, then finish 90 sec per side in cast iron.
What you'll notice
- Deep, mineral-rich flavor from open pasture
- Firm texture from a slow, unhurried finish
- Traceable back to the exact pasture and week
You might also love
$14
Fresh-ground weekly. The everyday backbone of the pantry.
Only 8 left
$289
A curated month of beef — steaks, roasts, and everyday ground.