$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Our most popular box. Two ribeyes, two New York strips, a chuck roast, short ribs, and eight pounds of ground beef — all raised on our Gallina pastures.
Only 8 left this week
Freezer-ready in vacuum-sealed cuts. Includes a printed cook guide.
Marbled, dry-aged 28 days for deep, buttery flavor.
Two center-cut filets — the tenderest cut on the ranch.
Fresh-ground weekly. The everyday backbone of the pantry.