$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Short ribs, chuck roast, osso buco, oxtail, and stew meat. Built for long Sunday braises when the aspens turn.
Only 5 left this week
Low, slow, and covered. A cast-iron Dutch oven is your friend.
Marbled, dry-aged 28 days for deep, buttery flavor.
Two center-cut filets — the tenderest cut on the ranch.
Fresh-ground weekly. The everyday backbone of the pantry.