$42
Marbled, dry-aged 28 days for deep, buttery flavor.
Est. Gallina, New Mexico
Premium beef,
raised with pride
in the heart of New Mexico.
Four generations of family stewardship. Grass-raised on high-country pastures. Dry-aged, hand-cut, and delivered from our gate to your table.
Family Owned
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Grass Raised
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New Mexico Grown
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Fresh Delivery & Pickup
From our pastures
A ranch selection,
hand-cut this week.
Every cut is dry-aged, vacuum-sealed, and shipped within 48 hours of leaving the aging room. No middlemen. Just us and the land.
Only 6 left
$58
Two center-cut filets — the tenderest cut on the ranch.
Only 8 left
$289
A curated month of beef — steaks, roasts, and everyday ground.
Our Story
Four generations. One family. One piece of New Mexico.
The Jacquez family has raised cattle on the high desert grasslands outside Gallina for nearly a century. Enriquez took the reins from his father the way his father took them from his — with quiet respect for the land and the animals.
We keep the herd small on purpose. Every steer is known, tracked, and cared for by name. The result is beef with a story you can taste.
Read the family storyWhy Jacquez Ranch
Beef with a provenance — not just a label.
Grass-raised, grass-finished
Our cattle live their entire lives on open pasture. No feedlots, no shortcuts.
Complete traceability
Every cut carries the name of the pasture and the week it was aged.
Dry-aged, hand-cut
28-day dry aging on-ranch. Cut to order by a butcher who knows every animal.
Fresh in 48 hours
From the aging room to your door, refrigerated the whole way.
Small herd, big care
We raise fewer cattle so we can raise them right. Every steer is known by name.
Land stewardship
Regenerative grazing that leaves the mesa richer than we found it.
From our table to yours
What our neighbors say
"This is the beef I grew up on. Enriquez is the real deal — you can taste the mesa in every bite."
María R.
Santa Fe, NM
"The Family Bundle changed how our house eats. Nothing at the supermarket compares."
Chef Daniel V.
Albuquerque, NM
"Ordered the dry-aged ribeye for our anniversary. Best steak we've cooked at home. Period."
Katie & Tom
Taos, NM
Ready to taste the difference?
Order a cut, build a bundle, or come out to the ranch. We'd love to feed your family the way we feed our own.
Letters from the ranch
Seasonal releases, cook notes, and the occasional cattle photo.
No spam. Just quiet updates from Gallina.